Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 by INGRID ROJAS CONTRERAS Like any good immigrant, I know on which bodega shelves to find the food portals to my childhood. I know where to turn, where to crouch, where to bow before the ready-made boxes to make Colombian buñuelos, pandebonos, pandeyucas and arepas. But the one food item I cannot find in San Francisco is the candy of my childhood. I grew, as we say in Colombia, a punta de Bon Bon Bum. The strawberry lollipop was such a central part of my diet, I wouldn’t be surprised if I was made of equal parts Valle del Cauca sugar and red dye No.40. Bon Bon Bums (pronounced like the French bonbon and the English “boom”) are lollipops … [Read more...] about Inside Colombia’s Beloved Candy Factory
Things not to say to a depressed person
By MARY H. K. CHOI OCT. 24, 2018 Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. By MARY H. K. CHOI OCT. 24, 2018 Photo Illustration by MASSIMO GAMMACURTA Whenever I land in a new country, before I’ve even left the arrivals hall, my mind turns to shopping. Not the boutiques or cosmetics counters, no duty-free sunglasses and designer perfumes for me. No, the pressing calculus as I make my way to baggage claim is driven by drugstores, kiosks, supermarkets and vending machines. In a new port of call, I like to know what sort of candy I’m dealing with. As with breakfast foods, I believe candy is often tastier the less expensive it is. I like my confections approachable. Low-rent. Basic. Shot through with … [Read more...] about These Are the World’s Best Candies. Want to Fight About It?
By TEJAL RAO OCT. 24, 2018 The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. By TEJAL RAO OCT. 24, 2018 Photographs by SPENCER LOWELL The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush hour, because there’s always a rush. A labyrinth of aisles leads to one soaring, psychedelic display after another presided over by cartoon mascots, including the mascot of Don Quijote itself: an enthusiastic blue penguin named Donpen who points shoppers toward toy sushi kits and face masks soaked with snail excretions and rainbow gel pens and split-toe socks. The candy section is vast, with … [Read more...] about In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.
A forthcoming documentary suggests a Hobart woman who's serving a life sentence in prison for her role in two killings may have been a serial killer who also fed the remains of her dismembered lover to neighbors at a barbecue in the Upper Peninsula of Michigan.Investigation Discovery, a crime-themed cable network that reaches 85 million U.S. households, will air the true crime thriller "Dead North" about Kelly Cochran, a Northwest Indiana woman who pleaded guilty to the 2016 murder of her husband, Jason Cochran, at their home on the 7100 block of Mississippi Street of Hobart. Cochran told Hobart police she injected her husband with heroin and smothered him with a pillow as revenge for the murder of her lover Christopher Regan, who she lured to her other home in Iron River, Michigan, with the promise of sex. Her husband burst out of the basement and shot Regan in the head with a .22 caliber rifle during the act, which the couple had plotted after making a "pact to kill off … [Read more...] about Documentary: Hobart woman may have fed dismembered lover to neighbors at barbecue, killed up to nine people
Jay woke in darkness, the summer and a girlhood behind him. A sharp pain stabbed through his stomach. In an hour, he would be a high school freshman. Please, he thought, don't let anyone recognize me. He dragged himself out of bed and lumbered through the double-wide trailer he shared with his mom and two sisters. His mother was at work, his siblings asleep. Only his dog, a 9-pound Chihuahua named Chico, marked Jay's passing from one life to the next. Jay faced the bathroom mirror. He was 14. His dark brown hair spiked just the right way. His jaw was square, his eyebrows full and wild. But his body betrayed him. He was 5-foot-2 and curvy in all the wrong places. He tugged one sports bra over his chest and then another. He pulled on a black T-shirt, hoping it would hide his curves. He eyed the silhouette, and his stomach rumbled with anxiety. Not flat enough. He had finished eighth grade with long hair and a different name. At his new school in southwest Washington, most of the … [Read more...] about About a Boy: A transgender teen at the tipping point (Part 1)